|Monday, July 13, 2020
Hotels designed their facilities including buffets, beaches, lobbies and pool to ensure social distancing. The ministry issued a hygiene notice .
Hotels designed their facilities including buffets, beaches, lobbies and pool to ensure social distancing. The ministry issued a hygiene notice last week to inform hotels about COVID-19 measures, such as social distancing and hygiene rules.
According to the notice, hotels set up thermal cameras on their entrances to measure body temperatures of their staff and customers. They will also use disinfection systems for customer baggages during the season. Buffets were removed, and the staff will serve meals for customers. Desserts, fruits and salads will be served in single-use plates.Sunbeds are placed at the beach and poolside at a distance of 1.5 meters, and towels are planned to be delivered in bags. Room key cards will be disinfected with ultraviolet lamps, while disposable pens will be used in lobbies.Rooms will not be used for 24 hours after vacating, and elevators will not be used by more than one person, except families.TV and air conditioning remote controls will be disinfected in guest rooms and all textiles will be washed over 70 degrees Celsius.
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